Cooking Notebook
A simple site to publish findings while cooking.
🍴 Reverse-engineered Ragu
Jan 2024
🍸 Eastern Standard
Mar 2023
🍴 Proper Roasties
Dec 2022
🍴 Pork Scratching Butter
Jul 2022
🍴 Overnight Oats
Feb 2022
🍴 Béarnaise Sauce
Jan 2022
🍴 Vanilla Custard
Apr 2021
🍴 Mornay Sauce
Jan 2021
🍴 Porchetta
Dec 2020
🍴 Pommes Anna
Dec 2020
🍴 Wild Mushroom Arancini with Truffle Sauce
Dec 2020
🍴 Truffle White Sauce
Dec 2020
🍴 Squash Soup with Bacon Crostini
Oct 2020
🍴 Lobster (grilling)
Sep 2020
🍴 Lobster (boiling)
Sep 2020
🍴 Lobster (humanely killing)
Sep 2020
🍴 Burnt Corn Sea Bream Tartare
Aug 2020
🍴 Herb Oil
Aug 2020
🍴 Poolish (pre-ferment)
Jul 2020
🍴 Parisian Baguette
Jul 2020
🍴 Perfect Pasta
Jul 2020
🍴 Tuna Mojama
May 2020
🍴 Wild Garlic Butter
May 2020