Pork Scratching Butter

This isn't really a recipe, just a stroke of genius. Ever since our friend made me aware of this, butter will never be the same again. It's butter, with powdered pork scratchings. A nice crunchy spread for fresh bread. Or mixed into steamed greens. Or on absolutely anything else.



  1. Leave the butter out of the fridge to get to room temperature
  2. Bash the pork scratchings up with a rolling pin. I did one pack into a fine powder and the other into larger chunks for more texture
  3. Mix the two together, and season with a little more salt (or MSG) for that extra kick

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