Entry #20 · Food

Pork Scratching Butter

Logged 2022-07-20

This isn’t really a recipe, just a stroke of genius. Ever since our friend made me aware of this, butter will never be the same again. It’s butter, with powdered pork scratchings. A nice crunchy spread for fresh bread. Or mixed into steamed greens. Or on absolutely anything else.

Visual

1 block of salted butter	soften to room temperature	mix together and season with a little more salt (or MSG)
2 packs of pork scratchings	bash with a rolling pin into powder and chunks	mix together and season with a little more salt (or MSG)

Ingredients

1 block of salted butter
2 packs of pork scratchings

Method

Leave the butter out of the fridge to get to room temperature
Bash the pork scratchings up with a rolling pin. I did one pack into a fine powder and the other into larger chunks for more texture
Mix the two together, and season with a little more salt (or MSG) for that extra kick

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