Pork Scratching Butter
This isn't really a recipe, just a stroke of genius. Ever since our friend made me aware of this, butter will never be the same again. It's butter, with powdered pork scratchings. A nice crunchy spread for fresh bread. Or mixed into steamed greens. Or on absolutely anything else.
- 1 block of salted butter
- 2 packs of pork scratchings
- Leave the butter out of the fridge to get to room temperature
- Bash the pork scratchings up with a rolling pin. I did one pack into a fine powder and the other into larger chunks for more texture
- Mix the two together, and season with a little more salt (or MSG) for that extra kick