Eastern Standard

I love boozy cocktails. The Eastern Standard is a nice depature from the pure-alcohol ones I usually tend to order. With the cucumber, mint and lime, it's a fresh cocktail that must be served cold.



  1. Muddle the cucumber and mint
  2. Add the remaining ingredients
  3. Shake with ice and strain into a coupe glass (strain through a fine sieve if you don't want fragments of mint in the finished drink)


You can replace the gin in this recipe for vodka, if you prefer a cleaner, less botanical, taste.


The Eastern Standard is one of Soho House's house tonics.

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