Aioli

A good aioli relies on a good mayonnaise base, combined with a big punch of garlic.

Ingredients

• 2 large egg yolks
• 250ml sunflower oil
• 2 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• 2 garlic cloves
• 1 large bunch of flat leafed parsley
• Salt and pepper to taste

Method

1. Make the mayonnaise recipe
2. Finely mince the garlic in a pestle and mortar
3. Lightly chop the parsley
4. Blend it all together in a food processor until smooth

Notes

Be careful not to over-blend the mayonnaise otherwise it will become too thick.